I am loving this year's tomato season. The tomatoes this year are sweet and juicy and perfect for bruschetta. The best part to making bruschetta is it takes only a few minutes and an oven is not necessary. Simply dice tomatoes, and add salt, pepper, extra virgin olive oil, finely sliced basil and minced garlic to taste. Serve with sliced sourdough baguette that you can brush with olive oil and toast on your barbecue grill.
